Chocolate Oatmilk
Processing Score
6.0Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 13 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, sodium, saturated fat and total fat.
Nutrition Highlights
Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Nutrient Alerts
High SodiumHigh SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
028000678098
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
3900
% Daily Value*
Total Fat 135g
173%
Saturated Fat 90g
450%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 4500mg
196%
Total Carbohydrate 540g
196%
Dietary Fiber 60g
214%
Total Sugars 360g
Includes 360g Added Sugars
720%
Protein 180g
Vitamin D 0mcg
0%
Calcium 3900mg
300%
Iron 93mg
517%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
11 listed · 4 flagged for reviewOATMILK (WATER, OAT FLOUR), CANE SUGAR, PEA PROTEIN, LESS THAN 2% OF COCOA PROCESSED WITH ALKALI, COCONUT OIL, TRICALCIUM PHOSPHATE, GELLAN GUM, SALT, GUAR GUM, NATURAL FLAVOR, STEVIA LEAF EXTRACT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Chocolate Oatmilk scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.
- Processed Fruit Products (Less Than 2% Of Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
- Stabilizers & Gums (Gellan Gum, Guar Gum): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Within Plant-Based Milk, this product is more processed than about 44% of the 1,441 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Chocolate Oatmilk's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Cane Sugar, Stevia Leaf Extract.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Coconut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- MineralsProcessing indicator
In this product: Tricalcium Phosphate.
Added minerals often compensate for processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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