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Chocolate Multigrain Pancake Batter

Processing Score
5.0Processed
Nutrition Score
6/10Good

The processing score reflects 16 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
858717004497
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Nutrition Facts
Serving size91 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 320mg
14%
Total Carbohydrate 28g
10%
Dietary Fiber 3g
11%
Total Sugars 9g
Protein 6g
Calcium 200mg
15%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

WHOLE MILK, EGGS, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, SUGAR, CREAM, COCOA POWDER PROCESSED WITH ALKALI, OAT FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ASCORBIC ACID, NATURAL CHOCOLATE FLAVOR, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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