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Chocolate Mousse Cake, Chocolate

Processing Score
10.0Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 40 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Very Low SodiumGood Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
20518936
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Nutrition Facts
Serving size94 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 19g
24%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 30mg
1%
Total Carbohydrate 27g
10%
Dietary Fiber 2g
7%
Total Sugars 17g
Includes 12g Added Sugars
24%
Protein 5g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 3.7mg
21%
Potassium 310mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 7 flagged for review

CREAM, SUGAR, WATER, CHOCOLATE (SUGAR CHOCOLATE LIQUOR, COCOA BUTTER, CLARIFIED BUTTER, REDUCED FAT COCOA, SOY LECITHIN), WHEAT FLOUR, WHOLE EGG, REDUCED FAT COCOA, MARGARINE (VEGETABLE FATS [PALM, COCONUT], WATER, CANOLA OIL, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN, CITRIC ACID [PRESERVATIVE]), WHEAT STARCH, CHOCOLATE DECORATION (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, DRY WHOLE MILK, SWEET DRIED WHEY, SOY LECITHIN, NATURAL VANILLA FLAVOR), GELATIN (BEEF), GLUCOSE-FRUCTOSE SYRUP, MONOAND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, DRIED APRICOTS, DEXTROSE, SALT, PECTINS, CITRIC ACID, POTASSIUM CITRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Mousse Cake, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Gelatin (Beef)): Mechanically separated and reformed meats are UPF markers.
  • Processed Fruit Products (Reduced Fat Cocoa): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Monoand Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids): Industrial emulsifiers indicate UPF.
  • Stabilizers & Gums (Pectins): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Mousse Cake, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Chocolate (Sugar Chocolate Liquor, Cocoa Butter, Clarified Butter, Reduced Fat Cocoa, Soy Lecithin), Chocolate Decoration (Sugar, Cocoa Butter, Chocolate Liquor, Dry Whole Milk, Sweet Dried Whey, Soy Lecithin, Natural Vanilla Flavor), Glucose-Fructose Syrup, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Vegetable Fats [Palm, Coconut], Water, Canola Oil, Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithin, Citric Acid [Preservative]).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Citrate.

Added minerals often compensate for processing.

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