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Chocolate Molten Lava Cake, Chocolate

Processing Score
12.8Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 41 ingredients, including corn syrup, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
041415301917
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Nutrition Facts
Serving size69 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 170mg
7%
Total Carbohydrate 31g
11%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 17g Added Sugars
34%
Protein 3g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 2mg
11%
Potassium 250mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 8 flagged for review

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), EGGS, WHIPPING CREAM, SOYBEAN OIL, UNSWEETENED CHOCOLATE, WHOLE WHEAT FLOUR, CREAM, NONFAT MILK, SOY LECITHIN, MODIFIED FOOD STARCH, MODIFIED PALM AND PALM OILS, CORN SYRUP, DEXTROSE, BAKING SODA, COCOA BUTTER, CANOLA OIL, WHOLE MILK POWDER, SALT, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, WATER, MONOCALCIUM PHOSPHATE, VANILLA EXTRACT, NATURAL FLAVOR, WHEY, VEGETABLE MONOGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, MALTODEXTRIN, MEDIUM-CHAIN TRIGLYCERIDES, VITAMIN A PALMITATE, BETA-CAROTENE, VITAMIN D.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Molten Lava Cake, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Processed Fruit Products (Cocoa (Processed With Alkali), Unsweetened Chocolate): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Vanilla Extract, Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Molten Lava Cake, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Vegetable Monoglycerides, Medium-Chain Triglycerides.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Modified Palm And Palm Oils, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda, Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Monocalcium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate, Vitamin D.

Fortification often compensates for processing losses.

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