Chocolate Fudge Brownie

Why Does This Score Highly Processed?

In our analysis, Chocolate Fudge Brownie scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Processed Fruit Products (Chocolate*, Cocoa*): Concentrates and extracts indicate significant processing.
• Plant Proteins (Pea Protein Crisp* (Pea Protein*, Rice Flour*)): Isolated proteins require extensive industrial processing.
• Stabilizers & Gums (Acacia Gum*): Industrial stabilizers common in UPF.
• Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this is among the less processed of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Fudge Brownie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Tapioca Syrup*, Semi-Sweet Chocolate Chips* (Cane Sugar*, Chocolate*, Cacao Butter*, Vanilla Extract*), Agave Inulin Syrup*, Monk Fruit Extract.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.