Chocolate Dip, Chocolate

Processing Score

9.5Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 15 ingredients, including artificial sweeteners, preservatives, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

072457324442

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat N/A

Trans Fat N/A

Cholesterol N/A

Sodium 35mg

Total Carbohydrate 0g

Dietary Fiber N/A

Total Sugars 0g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 8 flagged for review

INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER, VEGETABLE FIBER, COCOA POWDER, CARAMEL COLOR, XANTHAN GUM, CELLULOSE GUM, NATURAL FLAVORS, NATURAL CHOCOLATE FLAVORS, SALT, SUCRALOSE, LACTIC ACID, SODIUM BISULFATE (NATURAL ACIDIFIER), POTASSIUM SORBATE, SODIUM BENZOATE, COFFEE POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Dip, Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
Processed Fruit Products (Cocoa Powder, Natural Chocolate Flavors): Concentrates and extracts indicate significant processing.
Stabilizers & Gums (Xanthan Gum, Cellulose Gum): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavors, Coffee Powder): Despite being natural, these are highly processed extracts.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Dip, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Bisulfate (Natural Acidifier).

Miscellaneous additives generally indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.