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Chocolate Creme-Filled Cupcake

Processing Score
18.9Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 53 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Sugar
Chocolate Creme-Filled Cupcake Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
074323095364
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrate 24g
9%
Dietary Fiber 1g
4%
Total Sugars 19g
Includes 19g Added Sugars
38%
Protein 2g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 12 flagged for review

SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, EGGS, WHEAT FLOUR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM AND CANOLA OILS, HYDROGENATED PALM OIL, SOY LECITHIN), COCOA (PROCESSED WITH ALKALI), NONFAT MILK, MODIFIED CORNSTARCH, COCOA, GLYCERIN, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, AGAR, SALT, SORBITAN MONOSTEARATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, CALCIUM SULFATE, SODIUM CARBONATE), CORN SYRUP, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), POLYSORBATE 60, MILK PROTEIN, MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, CARRAGEENAN, GUAR GUM, GELATIN, TITANIUM DIOXIDE, LOCUST BEAN GUM, FUMARIC ACID, EGG WHITES, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Creme-Filled Cupcake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Processed Fruit Products (Cocoa (Processed With Alkali), Cocoa): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Glycerin, Mono & Diglycerides, Polyglycerol Esters Of Fatty Acids, +3 more): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Creme-Filled Cupcake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Agar, Sodium Alginate, Xanthan Gum, Cellulose Gum, and 3 more.

Industrial stabilizers common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Milk Protein.

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm And/Or Fractionated Palm And Canola Oils, Hydrogenated Palm Oil, Soy Lecithin).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Calcium Carbonate, Calcium Sulfate, Sodium Carbonate).

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Enrichment (Thiamin Mononitrate, Riboflavin, Niacin, Folic Acid, Reduced Iron, Zinc Oxide).

Natural sources but industrial application.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

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