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Chocolate Creme Da La Cream Pie

Processing Score
17.5Ultra-Processed
Nutrition Score
1.5/10Poor

The processing score reflects 41 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
032100092975
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Nutrition Facts
Serving size120 g
Amount per serving
Calories
470
% Daily Value*
Total Fat 33g
42%
Saturated Fat 23g
115%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 280mg
12%
Total Carbohydrate 41g
15%
Dietary Fiber 2g
7%
Total Sugars 25g
Protein 3g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 8 flagged for review

WATER, VEGETABLE OIL (PALM KERNEL, SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, HEAVY WHIPPED CREAM. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, CHOCOLATE FLAKES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, VANILLA), CHOCOLATE, SALT, GUMS (CELLULOSE, XANTHAN, CAROB BEAN, GUAR), MODIFIED CORN STARCH, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES, CORN STARCH, BETA-CAROTENE, SOY LECITHIN, DISODIUM PHOSPHATE, SODIUM CASEINATE, DEXTROSE, SORBITAN MONOSTEARATE, SOY FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Creme Da La Cream Pie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Heavy Whipped Cream. Contains 2% Or Less Of Each Of The Following: Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Processed Fruit Products (Cocoa Processed With Alkali, Chocolate): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Mono-And Diglycerides, +2 more): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Creme Da La Cream Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm Kernel, Soybean, Palm, Coconut And/Or Cottonseed Oils).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Chocolate Flakes (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla), Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Beta-Carotene.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

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