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Chocolate Chip Cookie Dough Protein Bar

Processing Score
8.9Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 39 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
743659129110
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Nutrition Facts
Serving size75 g
Amount per serving
Calories
290
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 270mg
12%
Total Carbohydrate 37g
13%
Dietary Fiber 2g
7%
Total Sugars 27g
Includes 27g Added Sugars
54%
Protein 20g
Vitamin D 0mcg
0%
Calcium 310mg
24%
Iron 6.6mg
37%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 6 flagged for review

PROTEIN BLEND (SOY PROTEIN ISOLATE, CALCIUM CASEINATE, WHEY PROTEIN CONCENTRATE), GLUCOSE SYRUP, FRUCTOSE, SUGAR, WATER, FRACTIONATED PALM KERNEL OIL, PEANUTS, CANOLA OIL, COCOA, GUAR GUM, WHEY, NONFAT MILK, BROWN SUGAR, NATURAL FLAVOR, UNSWEETENED CHOCOLATE, SOY LECITHIN, SALT, COCOA (PROCESSED WITH ALKALI), TAPIOCA STARCH, COCOA BUTTER. VITAMINS AND MINERALS: CALCIUM PHOSPHATE, MAGNESIUM OXIDE, ASCORBIC ACID, FERROUS FUMARATE, ALPHA-TOCOPHEROL ACETATE, NIACINAMIDE, ZINC OXIDE, COPPER GLUCONATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, FOLIC ACID, BIOTIN, POTASSIUM IODIDE, VITAMIN B12.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Chip Cookie Dough Protein Bar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Fractionated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Processed Fruit Products (Cocoa, Unsweetened Chocolate, Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Snack & Energy Bars, this product is more processed than about 65% of the 8,001 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Chip Cookie Dough Protein Bar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Glucose Syrup, Fructose, Sugar, Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Cocoa Butter. Vitamins And Minerals: Calcium Phosphate, Magnesium Oxide, Ferrous Fumarate, Zinc Oxide, and 3 more.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid, Alpha-Tocopherol Acetate, Niacinamide, Pyridoxine Hydrochloride, and 6 more.

Fortification often compensates for processing losses.

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