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Chocolate Belgian Mousse, Chocolate

Processing Score
6.0Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 12 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat, total fat and cholesterol.

Nutrition Highlights

Very Low SodiumGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
025537200013
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 27g
35%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 20mg
1%
Total Carbohydrate 22g
8%
Dietary Fiber 3g
11%
Total Sugars 18g
Includes 18g Added Sugars
36%
Protein 4g
Calcium 50mg
4%
Iron 3.6mg
20%
Potassium 280mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 1 flagged for review

BELGIAN SEMI-SWEET CHOCOLATE, PASTEURIZED CREAM, PASTEURIZED EGGS, UNSWEETENED CHOCOLATE PASTE (COCOA POWDER, CANOLA OIL SOY LECITHIN), CANE SUGAR, GELATIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chocolate Belgian Mousse, Chocolate scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
  • Processed Fruit Products (Belgian Semi-Sweet Chocolate, Unsweetened Chocolate Paste (Cocoa Powder, Canola Oil Soy Lecithin)): Concentrates and extracts indicate significant processing.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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