Chocolat Sauce, Chocolat
Processing Score
6.5Highly Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 15 ingredients, including preservatives and natural flavoring. The nutrition score reflects high sugar.
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
612511047070
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Nutrition Facts
Serving size30 ml
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol N/A
Sodium 15mg
1%
Total Carbohydrate 26g
9%
Dietary Fiber N/A
Total Sugars 24g
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
12 listed · 6 flagged for reviewSUGAR, WATER, GLUCOSE SYRUP, LOW FAT COCOA POWDER, CHOCOLATE 3% (LOW FAT COCOA POWDER, COCOA MASS, SUGAR), MODIFIER STARCH, NATURAL COCOA FLAVOR WITH OTHER NATURAL FLAVORS, COCOA EXTRACT, ACIDIFIER: TARTARIC ACID, FLAVOR, SALT, PRESERVATIVE: POTASSIUM SORBATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Chocolat Sauce, Chocolat scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Chemical Preservatives (Preservative: Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Processed Fruit Products (Low Fat Cocoa Powder, Natural Cocoa Flavor With Other Natural Flavors, Cocoa Extract): Concentrates and extracts indicate significant processing.
- Natural Flavors (Flavor): Despite being natural, these are highly processed extracts.
Within Dips & Salsa, this product is more processed than about 47% of the 6,665 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Chocolat Sauce, Chocolat's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Glucose Syrup, Chocolate 3% (Low Fat Cocoa Powder, Cocoa Mass, Sugar).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Acidifier: Tartaric Acid.
Common in both traditional and industrial foods.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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