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Chipotle Mayo, Chipotle

Processing Score
11.3Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 27 ingredients, including artificial sweeteners, preservatives, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Chipotle Mayo, Chipotle Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
072457660335
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Nutrition Facts
Serving size15 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 180mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 8 flagged for review

INGREDIENTS*:TRIPLE FILTERED PURIFIED WATER, ORGANIC APPLE CIDER VINEGAR, VEGETABLE FIBER, ORGANIC WHITE VINEGAR, SALT, TOMATO PASTE, XANTHAN GUM, NATURAL FLAVORS, TITANIUM DIOXIDE, CELLULOSE GUM, SODIUM BISULFATE (NATURAL ACIDIFIER), CHILI POWDER, CHIPOTLE PEPPER, GARLIC POWDER, ONION POWDER, CARRAGEENAN, POTASSIUM SORBATE, SODIUM BENZOATE, CORN STARCH, MUSTARD FLOUR, CUMIN, PAPRIKA, SUCRALOSE, WHITE PEPPER, ASCORBIC ACID, CAYENNE PEPPER, BETA CAROTENE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chipotle Mayo, Chipotle scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Stabilizers & Gums (Xanthan Gum, Cellulose Gum, Carrageenan): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Other Additives (Sodium Bisulfate (Natural Acidifier)): Miscellaneous additives generally indicate processing.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chipotle Mayo, Chipotle's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide, Beta Carotene.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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