Chili Lime Pork
The processing score reflects 84 ingredients, including corn syrup, modified ingredients, enriched flour or grain, plus 2 more we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 6 flagged for reviewWHOLE WHEAT TORTILLA (WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9), MALTED BARLEY FLOUR], SUNFLOWER OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR ADDED WITH VINEGAR, SOY LECITHIN, SALT, GUAR GUM, YEAST, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], CITRIC ACID), PORK, BROWN RICE (COOKED RICE [WATER, BROWN RICE]), PINTO BEANS (PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE), SALSA VERDE (TOMATILLOS, FRESH ROASTED JALAPENO PEPPERS, ROASTED TOMATO PUREE, WATER, FRESH ONIONS, SALT, DISTILLED VINEGAR, LIME JUICE, CILANTRO, GARLIC, SPICE [CUMIN], NATURAL FLAVOR [CAPSICUM]), YELLOW SWEET CORN, ONIONS, CANOLA OIL, GREEN PEPPERS, CILANTRO, JALAPENO PEPPERS, LIME JUICE, SEA SALT, CULTURED DEXTROSE, MALTODEXTRIN, TURMERIC, CUMIN, ONION POWDER, CHILI POWDER (PAPRIKA, SALT, CUMIN, PEPPER, OREGANO), SRIRACHA CHILI SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SUGAR, WATER, SALT, JALAPENO PUREE [RED JALAPENO PEPPERS, SALT, CITRIC ACID], CORN SYRUP SOLIDS, CARROT FIBER, MODIFIED FOOD STARCH, NATURAL FLAVORS [SOY], GARLIC POWDER, XANTHAN GUM, SPICE, SMOKED PAPRIKA), BLACK PEPPER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Chili Lime Pork's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural FlavorsUPF marker
In this product: Salsa Verde (Tomatillos, Fresh Roasted Jalapeno Peppers, Roasted Tomato Puree, Water, Fresh Onions, Salt, Distilled Vinegar, Lime Juice, Cilantro, Garlic, Spice [Cumin], Natural Flavor [Capsicum]).
Despite being natural, these are highly processed extracts.
- Synthetic VitaminsProcessing indicator
In this product: Whole Wheat Tortilla (Whole Wheat Flour, Water, Enriched Flour [Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour], Sunflower Oil, Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid).
Fortification often compensates for processing losses.
- Vegetable OilsProcessing indicator
In this product: Canola Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Maltodextrin, Sriracha Chili Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Sugar, Water, Salt, Jalapeno Puree [Red Jalapeno Peppers, Salt, Citric Acid], Corn Syrup Solids, Carrot Fiber, Modified Food Starch, Natural Flavors [Soy], Garlic Powder, Xanthan Gum, Spice, Smoked Paprika).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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