Chile Bravo Snack Mix, Chile Bravo
The processing score reflects 60 ingredients, including artificial colors, artificial flavoring, MSG, plus 2 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
29 listed · 15 flagged for reviewCHILI AND LEMON FLAVORED POTATO CHIPS: POTATO, PALM OIL, CHILI-LEMON SEASONING, DISODIUM INOSINATE, DISODIUM GUANYLATE (FLAVOR ENHANCERS), SODIUM BICARBONATE (ACIDITY REGULATOR)AND SILICON DIOXIDE (ANTI-CAKING AGENTS)]. CHILI AND SPICE FLAVORED CORN FLOUR SNACK (TORTILLA CHIPS): NIXTAMALIZED CORN FLOUR (WHITE CORN, CALCIUM HYDROXIDE AND WATER), CHILI AND SPICE FLAVOR SEASONING MALTODEXTRIN, IODIZED SALT, CHILI POWDER, CITRIC ACID (ACIDIFYING), MONOSODIUM GLUTAMATE, MALIC ACID, ONION AND GARLIC POWDER, RED 40 AND YELLOW 6, HYDROLYZED SOYBEAN PROTEIN, NATURAL FLAVORS, SODIUM BICARBONATE AND SODIUM DIACETATE, SILICON DIOXIDE AND CALCIUM SILICATE (ANTI-CAKING AGENTS), RED 40 AND YELLOW 6. CHILI AND SPICE FLAVORED CORN FLOUR SNACK (CHURRITOS): NATAMALIZED CORN FLOUR (WHITE CORN, CALCIUM HYDROXIDE AND WATER), CHILI AND SPICE FLAVOR SEASONING [MALTODEXTRIN, IODIZED SALT, CHILI POWDER, CITRIC ACID (ACIDIFYING), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), MALIC ACID, ONION AND GARLIC POWDER, RED 40 AND YELLOW 6, HYDROLYZED SOYBEAN PROTEIN, NATURAL FLAVORS, SODIUM BICARBONATE AND SODIUM DIACETATE (ACIDITY REGULATOR), SILICON DIOXIDE AND CALCIUM SILICATE (ANTI-CAKING AGENTS)], CHEDDAR CHEESE FLAVORED CORN CEREAL: CORNMEAL, SOYBEAN OIL, CHEDDAR CHEESE FLAVOR SEASONING WHEY SOLIDS, SOYBEAN OIL IODIZED SALT, CITRIC ACID, YELLOW 5 (TARTRAZINE), YELLOW 6, SILICON DIOXIDE (ANTI-CAKING AGENT)), YELLOW 6 AND RED 40.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Chile Bravo Snack Mix, Chile Bravo scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Red 40 And Yellow 6, Yellow 5 (Tartrazine), Yellow 6, +1 more): Synthetic colors are definitive UPF markers.
- Modified Proteins (Hydrolyzed Soybean Protein): Extensive modification indicates UPF.
- Flavor Enhancers (Disodium Inosinate): Industrial flavor enhancement common in UPF.
- Natural Flavors (Disodium Guanylate (Flavor Enhancers), Monosodium Glutamate, Natural Flavors): Despite being natural, these are highly processed extracts.
Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Chile Bravo Snack Mix, Chile Bravo's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Palm Oil, Soybean Oil, Soybean Oil Iodized Salt.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Anti-Caking AgentsProcessing indicator
In this product: Sodium Bicarbonate (Acidity Regulator)And Silicon Dioxide (Anti-Caking Agents)]. Chili And Spice Flavored Corn Flour Snack (Tortilla Chips): Nixtamalized Corn Flour (White Corn, Calcium Hydroxide And Water), Silicon Dioxide And Calcium Silicate (Anti-Caking Agents), Silicon Dioxide Anti-Caking Agent.
Common in powdered processed foods.
- Salt & SodiumProcessing indicator
In this product: Iodized Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid (Acidifying), Malic Acid, Chili And Spice Flavor Seasoning [Maltodextrin, Iodized Salt, Chili Powder, Citric Acid (Acidifying), Monosodium Glutamate (Flavor Enhancer), Malic Acid, Onion And Garlic Powder, Red 40 And Yellow 6, Hydrolyzed Soybean Protein, Natural Flavors, Sodium Bicarbonate And Sodium Diacetate (Acidity Regulator), Silicon Dioxide And Calcium Silicate (Anti-Caking Agents)], Citric Acid.
Common in both traditional and industrial foods.
- Food Bases & AlkalisProcessing indicator
In this product: Sodium Bicarbonate And Sodium Diacetate.
Common in baking, excessive use indicates processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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