Chicken Taquitos Corn Tortillas

Processing Score

11.8Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 47 ingredients, including MSG, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

071007714894

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Nutrition Facts

Serving size85 g

Amount per serving

Calories

170

% Daily Value*

Total Fat 7g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 500mg

22%

Total Carbohydrate 22g

Dietary Fiber 2g

Total Sugars 1g

Protein 6g

Calcium 40mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

WATER, STONEGROUND CORN MASA FLOUR (WITH CELLULOSE GUM AND A TRACE OF LIME), COOKED CHICKEN (CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA AND/OR CORN OIL), CHICKEN SEASONING (CHICKEN BROTH, SALT, CHICKEN FAT, CORN OIL, FLAVORS, XANTHAN GUM), JALAPENO RANCH SEASONING (SALT, WHEY PROTEIN CONCENTRATE, ONION POWDER, MONOSODIUM GLUTAMATE, SHARP CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SALT, DISODIUM PHOSPHATE), TOMATO POWDER, GARLIC POWDER, CULTURED BUTTERMILK POWDER, SPICES, CORN STARCH, PAPRIKA (FOR COLOR), MALIC ACID, JALAPENO POWDER, RED BELL PEPPER POWDER, CORN OIL, CITRIC ACID, SODIUM DIACETATE, TURMERIC (FOR COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR), MODIFIED CORN STARCH, TEXTURED SOY FLOUR, ONION, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), PAPRIKA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chicken Taquitos Corn Tortillas' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soybean, Sunflower, Canola And/Or Corn Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Jalapeno Ranch Seasoning (Salt, Whey Protein Concentrate, Onion Powder, Monosodium Glutamate, Sharp Cheddar Cheese Seasoning (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk Solids, Salt, Disodium Phosphate), Tomato Powder, Garlic Powder, Cultured Buttermilk Powder, Spices, Corn Starch, Paprika (For Color), Malic Acid, Jalapeno Powder, Red Bell Pepper Powder, Corn Oil, Citric Acid, Sodium Diacetate, Turmeric (For Color), Disodium Inosinate, Disodium Guanylate, Natural Flavor).

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Flour Tortillas vs Corn Tortillas comparison.

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