Chicken Salad Wrap

What These Ingredients Tell Us

We group Chicken Salad Wrap's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabisulphite).

Miscellaneous additives generally indicate processing.

MineralsProcessing indicator

In this product: Chicken Salad (Cooked Chicken White Meat, Mayonnaise (Soybean Oil, Water, Egg Yolk, Egg, Distilled White Vinegar, Contains Less Than 2% Of Salt, Sugar, Mustard Flour, Lemon Juice Concentrate, Paprika, Natural Flavor, Calcium Disodium Edta [Preservative]), Celery, Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Lemon Juice (Lemon Juice From Concentrate, Water), Salt, Lemon Zest, Black Pepper).

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm Oil And/Or Corn Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Seasoning [Spinach Powder, Onion And Garlic Powder, Salt, Spice, Artificial Colors (Yellow 5, Blue 1), Silicon Dioxide (Anti-Caking)].

Common in powdered processed foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Aluminum Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Calcium Propionate, Sorbic Acid).

Natural sources but industrial application.