Chicken O' Noodles Condensed Soup

Processing Score

9.3Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 37 ingredients, including modified ingredients, enriched flour or grain and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

041497327867

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Nutrition Facts

Serving size125 g

Amount per serving

Calories

% Daily Value*

Total Fat 2.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 10mg

Sodium 480mg

21%

Total Carbohydrate 11g

Dietary Fiber 1g

Total Sugars 0g

Protein 3g

Calcium 0mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 5 flagged for review

CHICKEN STOCK, ENRICHED EGG NOODLE PRODUCT (DURUM WHEAT FLOUR, WATER, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), CARROTS, FLAVORING (NATURAL FLAVOR, YEAST EXTRACT), CHICKEN FAT, CELERY, SEA SALT, POTASSIUM CHLORIDE, POTATO STARCH, SUGAR, MALTODEXTRIN, COOKED MECHANICALLY SEPARATED CHICKEN MEAT, YEAST EXTRACT, SALT, ONION POWDER, ONION JUICE CONCENTRATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE, GARLIC POWDER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chicken O' Noodles Condensed Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Meats (Cooked Mechanically Separated Chicken Meat): Mechanically separated and reformed meats are UPF markers.
Natural Flavors (Flavoring (Natural Flavor, Yeast Extract)): Despite being natural, these are highly processed extracts.
Processed Fruit Products (Onion Juice Concentrate): Concentrates and extracts indicate significant processing.
Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chicken O' Noodles Condensed Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

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