Chicken Noodle Soup

Processing Score

10.5Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 36 ingredients, including corn syrup, enriched flour or grain, emulsifiers or gums, plus 1 more we flag.

Data Updated

Oct 18, 2026

UPC

035826084460

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Nutrition Facts

Serving size245 g

Amount per serving

Calories

100

% Daily Value*

Total Fat 2g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 20mg

Sodium 690mg

30%

Total Carbohydrate 12g

Dietary Fiber 1g

Total Sugars 1g

Protein 6g

Calcium 20mg

Iron 0.7mg

Potassium 630mg

13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 8 flagged for review

CHICKEN BROTH, CARROTS, ROASTED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), CELERY, CORN STARCH, CHICKEN FAT, SALT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, ONION POWDER, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, DEXTROSE, SODIUM PHOSPHATE, ISOLATED SOY PROTEIN, CITRIC ACID, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, MALTODEXTRIN, CHIVES, GARLIC POWDER, DEHYDRATED PARSLEY, CELERY JUICE CONCENTRATE, XANTHAN GUM, BETA CAROTENE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chicken Noodle Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Plant Proteins (Hydrolyzed Soy Protein, Isolated Soy Protein): Isolated proteins require extensive industrial processing.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Processed Fruit Products (Celery Juice Concentrate): Concentrates and extracts indicate significant processing.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chicken Noodle Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Potassium Chloride, Sodium Phosphate.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract, Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

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Avoiding Eggs, Wheat Or Soy?

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