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Chicken Cacciatore Classique Entree Base

Processing Score
9.1Ultra-Processed
Nutrition Score
4.5/10Fair

The processing score reflects 25 ingredients, including artificial colors, modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
765230015070
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Nutrition Facts
Serving size123 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
4%
Total Sugars 4g
Protein 1g
Calcium 60mg
5%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 2 flagged for review

TOMATOES, CHICKEN STOCK (WATER, CHICKEN DEMI-GLACE [MIREPOIX STOCK (CARROT, CELERY, ONION STOCKS), ROASTED CHICKEN STOCK, DRIED CHICKEN STOCK, MODIFIED FOOD STARCH, WATER GELATIN, SALT, WHITE WINE, CHICKEN FAT], SALT), ONIONS, SHERRY WINE, MUSHROOMS, EXTRA VIRGIN OLIVE OIL, GARLIC, XANTHAN GUM, SEA SALT, PARSLEY, BLACK PEPPER, RED CHILI FLAKE, BASIL, OREGANO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chicken Cacciatore Classique Entree Base's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Red Chili Flake.

Natural sources but still indicate processing.

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