Cherry Mixed Fruit in Naturally Flavored Light Syrup
Processing Score
7.5Highly Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 13 ingredients, including ingredients listed as artificial and natural flavoring. No nutrient exceeds our high thresholds.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
075450003321
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 18g
Protein 0g
Calcium 20mg
2%
Iron 0mg
0%
Potassium 30mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 listed · 4 flagged for reviewWATER, DICED PEACHES, DICED PEARS, SUGAR, HALVED CHERRIES, ARTIFICIALLY COLORED (CHERRIES, WATER, ACETIC ACID, RED 3), NATURAL FLAVOR, ASCORBIC ACID [VITAMIN C]TO PROTECT COLOR, CITRIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Cherry Mixed Fruit in Naturally Flavored Light Syrup scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Artificially Colored (Cherries, Water, Acetic Acid, Red 3)): Synthetic colors are definitive UPF markers.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Within Canned Fruit, this product is more processed than about 79% of the 3,788 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cherry Mixed Fruit in Naturally Flavored Light Syrup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid [Vitamin C]To Protect Color.
Fortification often compensates for processing losses.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Alphonso Mango Pulp
1.04.5
Less processed (Minimally Processed), higher nutrition score
Bartlett Diced Pears in Extra Light Syrup, Bartlett Diced Pears
Orchard Naturals
1.0
Less processed (Minimally Processed)
Crushed Pineapple
Liberty Gold
1.04.0
Less processed (Minimally Processed), higher nutrition score
Crushed Pineapple in Pineapple Juice
First Street
1.04.0
Less processed (Minimally Processed), higher nutrition score
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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