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Cherry Love Mints, Cherry

Processing Score
11.0Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
009800006267
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

11 listed · 6 flagged for review

SUGAR*, MALTODEXTRIN, RICE STARCH, TARTARIC ACID, GUM ARABIC, MALIC ACID, MAGNESIUM SALTS OF FATTY ACIDS, SHELLAC AND CARNAUBA WAX AS GLAZING AGENTS, RED 40, BLUE 1, YELLOW 6.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cherry Love Mints, Cherry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Red 40, Blue 1, Yellow 6): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
  • Other Additives (Shellac And Carnauba Wax As Glazing Agents): Miscellaneous additives generally indicate processing.

Within Gum & Mints, this product is more processed than about 23% of the 1,470 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cherry Love Mints, Cherry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar*, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Tartaric Acid, Malic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Magnesium Salts Of Fatty Acids.

Added minerals often compensate for processing.

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