Cherry Lightly Glazed Pie, Cherry

Processing Score

14.1Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 30 ingredients, including artificial colors, high-fructose corn syrup, preservatives, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

018894462453

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

390

% Daily Value*

Total Fat 16g

21%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 0mg

Sodium 460mg

20%

Total Carbohydrate 58g

21%

Dietary Fiber 1g

Total Sugars 29g

Includes 28g Added Sugars

56%

Protein 3g

Vitamin D 0mcg

Calcium 10mg

Iron 2mg

11%

Potassium 60mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 9 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CHERRIES, PALM OIL & FRACTIONATED PALM OIL, WATER, SUGAR, FOOD STARCH-MODIFIED (CORN), EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), CORN STARCH, XANTHAN GUM, WHEAT FLOUR, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM CARBONATE, AGAR, RED 40, NATURAL FLAVORS, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cherry Lightly Glazed Pie, Cherry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Palm Oil & Fractionated Palm Oil): Hydrogenation and modification are UPF markers.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
Stabilizers & Gums (Xanthan Gum, Agar): Industrial stabilizers common in UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cherry Lightly Glazed Pie, Cherry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono- & Diglycerides, Sorbitan Monostearate, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Each Of The Following: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Sodium Propionate, Sodium Benzoate, Citric Acid).

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Calcium Carbonate.

Added minerals often compensate for processing.

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