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Cherry Gelatin

Processing Score
7.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 7 ingredients, including artificial colors and artificial flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
072392011339
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Nutrition Facts
Serving size20 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 75mg
3%
Total Carbohydrate 17g
6%
Dietary Fiber N/A
Total Sugars 17g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 4 flagged for review

SUGAR, GELATIN, FUMARIC ACID, SODIUM CITRATE, MALIC ACID, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cherry Gelatin scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Puddings & Gelatin, this is among the less processed of the 1,991 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cherry Gelatin's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Fumaric Acid, Malic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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