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Cherry Bloody Candy Spray, Cherry

Processing Score
12.5Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 13 ingredients, including artificial colors, artificial flavoring, preservatives, plus 1 more we flag.

Nutrition Highlights

Little Or No Cholesterol Listed
Cherry Bloody Candy Spray, Cherry Baking Supplies
Data Updated
Oct 18, 2026
UPC
083933252968
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Nutrition Facts
Serving size32 ml
Amount per serving
Calories
40
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 47g
17%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 6 flagged for review

WATER, GLUCOSE SYRUP, SUGAR, MALIC ACID, CITRIC ACID, PECTIN, XANTHAN, SODIUM CITRATE, RED 40, BLUE 1, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cherry Bloody Candy Spray, Cherry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Baking Supplies, this product is more processed than about 55% of the 5,060 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cherry Bloody Candy Spray, Cherry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Glucose Syrup, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Malic Acid, Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

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