Chef Boyardee Cheese Pizza Kit
Processing Score
11.5Ultra-Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 34 ingredients, including high-fructose corn syrup, preservatives, modified ingredients, plus 2 more we flag. The nutrition score reflects high sodium.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
00064144043439
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Nutrition Facts
Serving size115 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 750mg
33%
Total Carbohydrate 47g
17%
Dietary Fiber 2g
7%
Total Sugars 5g
Protein 8g
Calcium 40mg
3%
Iron 1.8mg
10%
Potassium 300mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
19 listed · 6 flagged for reviewCRUST MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, DEXTROSE, YEAST, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, SALT.PIZZA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, MODIFIED CORN STARCH, SPICE, MEDIUM CHAIN TRIGLYCERIDES, XANTHAN GUM, FLAVORINGS (CONTAINS MILK).GRATED CHEESE TOPPING: A BLEND OF CHEESES [PARMESAN AND ROMANO MADE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES)], RICE FLOUR, POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.CONTAINS MILK, WHEAT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Chef Boyardee Cheese Pizza Kit scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup Contains Less Than 2% Of: Soybean Oil): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Other Additives (Medium Chain Triglycerides): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Xanthan Gum, Powdered Cellulose Added To Prevent Caking): Industrial stabilizers common in UPF.
- Industrial Enzymes (Flavorings (Contains Milk).Grated Cheese Topping: A Blend Of Cheeses [Parmesan And Romano Made From Cow'S Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes)]): Industrial enzyme use indicates significant processing.
Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Chef Boyardee Cheese Pizza Kit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- MineralsProcessing indicator
In this product: Sodium Aluminum Phosphate.
Added minerals often compensate for processing.
- Food Bases & AlkalisProcessing indicator
In this product: Sodium Bicarbonate.
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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