Cheesecake Ice Cream
The processing score reflects 79 ingredients, including corn syrup, modified ingredients, enriched flour or grain, plus 2 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
17 listed · 9 flagged for reviewMILK, CREAM, BUTTERMILK, STRAWBERRY SWIRLS (SUGAR, STRAWBERRIES [STRAWBERRIES, SUGAR], WATER, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF NATURAL FLAVORS [WATER, STRAWBERRY JUICE CONCENTRATE, PROPYLENE GLYCOL, INVERT SUGAR, PRUNE JUICE CONCENTRATE, ETHYL ALCOHOL, ELDERBERRY JUICE CONCENTRATE, LACTIC ACID, NATURAL FLAVORS, GLUCOSE, QUININE, HYDROCHLORIDE, CARAMEL COLOR], PECTIN [PECTIN, SUGAR], CITRIC ACID, VEGETABLE JUICE FOR COLOR [CONTAINS MALTODEXTRIN, CITRIC ACID], XANTHAN GUM, MALIC ACID), SUGAR, FLAVOR BASE (CORN SYRUP, WATER, CHEESE BLEND [NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES], BUTTERMILK, NATURAL FLAVOR, LACTIC ACID), WHEY, SKIM MILK, GRAHAM CRUNCH (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, WHEAT STARCH, BENZOYL PEROXIDE, TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, SILICONE DIOXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, WHOLE WHEAT FLOUR, PALM OIL, SALT, SPICE, MOLASSES, CARAMEL COLOR, SODIUM BICARBONATE, NATURAL FLAVOR), CORN SYRUP, MONO & DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, ANNATTO FOR COLOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cheesecake Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Carob Bean Gum, Guar Gum, Carrageenan, +2 more): Industrial stabilizers common in UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cheesecake Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Strawberry Swirls (Sugar, Strawberries [Strawberries, Sugar], Water, Corn Syrup, Food Starch-Modified, Contains 2% Or Less Of Natural Flavors [Water, Strawberry Juice Concentrate, Propylene Glycol, Invert Sugar, Prune Juice Concentrate, Ethyl Alcohol, Elderberry Juice Concentrate, Lactic Acid, Natural Flavors, Glucose, Quinine, Hydrochloride, Caramel Color], Pectin [Pectin, Sugar], Citric Acid, Vegetable Juice For Color [Contains Maltodextrin, Citric Acid], Xanthan Gum, Malic Acid), Sugar, Flavor Base (Corn Syrup, Water, Cheese Blend [Nonfat Milk, Cellulose Gum, Lactic Acid, Cultures], Buttermilk, Natural Flavor, Lactic Acid), Graham Crunch (Sugar, Enriched Bleached Flour [Wheat Flour, Wheat Starch, Benzoyl Peroxide, Tricalcium Phosphate, Calcium Carbonate, Silicone Dioxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Coconut Oil, Whole Wheat Flour, Palm Oil, Salt, Spice, Molasses, Caramel Color, Sodium Bicarbonate, Natural Flavor).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural ColorsProcessing indicator
In this product: Annatto For Color.
Natural sources but still indicate processing.
This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.
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Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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