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Cheese Ravioli Pasta, Cheese

Processing Score
10.4Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 43 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
07789049085
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Nutrition Facts
Serving size134 g
Amount per serving
Calories
230
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 370mg
16%
Total Carbohydrate 35g
13%
Dietary Fiber <1g
3%
Total Sugars 1g
Protein 10g
Calcium 110mg
8%
Iron 2.3mg
13%
Potassium 100mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 1 flagged for review

PASTA (ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGG, TURMERIC), FILLING, DRIED WHOLE EGG, PARMESAN CHEESE AND FONTINELLA CHEESE [PASTEURIZED MILK, PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BLACK PEPPER, PARSLEY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cheese Ravioli Pasta, Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Parmesan Cheese And Fontinella Cheese [Pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes].

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Pasta (Enriched Durum Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Egg, Turmeric).

Fortification often compensates for processing losses.

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