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Cheese Popcorn

Processing Score
16.2Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 37 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 2 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
079088201050
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 100mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 9 flagged for review

POPCORN, SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, TBHQ AND CITRIC ACID, MALTODEXTRIN, WHEY (FROM MILK), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), YELLOW 6, YELLOW 5, LACTIC ACID. CONTAINS LESS THAN 1% OF NONFAT DRY MILK, DEXTRIN, AUTOLYZED YEAST, WHEY SOLIDS (MILK), SOUR CREAM POWDER { (CREAM, CULTURES AND LACTIC ACID), CULTURED NONFAT MILK SOLIDS AND CITRIC ACID}, BUTTER MILK SOLIDS, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE POWDER {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES)AND DISODIUM PHOSPHATE}, SILICON DIOXIDE, DEXTROSE, 1+G (DISODIUM INOSINATE AND DISODIUM GUANYLATE), PALM OIL AND BHA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cheese Popcorn scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Fully Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
  • Artificial Colors (Yellow 6, Yellow 5): Synthetic colors are definitive UPF markers.
  • Corn-Based Sweeteners (Dextrin): HFCS is a hallmark of ultra-processed foods.
  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.

Within Popcorn & Pretzels, this product is more processed than about 79% of the 4,573 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cheese Popcorn's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Sunflower Oil, Palm Oil And Bha.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Tbhq And Citric Acid, Lactic Acid. Contains Less Than 1% Of Nonfat Dry Milk, Cultured Nonfat Milk Solids And Citric Acid}.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate, Cheddar Cheese Powder {Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes)And Disodium Phosphate}.

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast.

Industrial fermentation for additive production.

Anti-Caking AgentsProcessing indicator

In this product: Silicon Dioxide.

Common in powdered processed foods.

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