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Cheese

Cheese Cellar Sassy Bbq Cheese Curds, Cheese Cellar

Processing Score
5.0Processed
Nutrition Score
3/10Fair

The processing score reflects 15 ingredients and no additives we flag. The nutrition score reflects high sodium, saturated fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
814464014202
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
110
% Daily Value*
Total Fat N/A
Saturated Fat 6g
30%
Trans Fat N/A
Cholesterol 30mg
10%
Sodium 170mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 7g
Calcium 200mg
15%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 6 flagged for review

PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, DRIED HONEY, BROWN SUGAR, SPICES, MALTODEXTRIN, NATURAL SMOKE FLAVOR, ONION AND GARLIC POWDER, DRIED MOLASSES, DEXTROSE, YEAST EXTRACT, SILICON DIOXIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Cheese Cellar Sassy Bbq Cheese Curds, Cheese Cellar scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
  • Natural Flavors (Natural Smoke Flavor): Despite being natural, these are highly processed extracts.

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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