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Charritos, Corn Sticks

Processing Score
14.8Ultra-Processed
Nutrition Score
4/10Fair

The processing score reflects 26 ingredients, including artificial colors, MSG, preservatives, plus 1 more we flag. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SodiumHigh Fat
Charritos, Corn Sticks Other Snacks
Data Updated
Oct 18, 2026
UPC
044622090452
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Nutrition Facts
Serving size43 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 460mg
20%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 2g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 6 flagged for review

CORN, MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN, SUNFLOWER, COTTONSEED, CANOLA OIL, PALMOLEIN, IODIZED SALT, MALTODEXTRINE, CORN SOLID, CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, RED 40, FD&C YELLOW 6, FD&C YELLOW 5 AND FD&C BLUE 1, SOYBEAN OIL, SOY FLOUR, ISOLATED SOY PROTEIN, SODIUM OR CALCIUM LACTITATE ESTEAROIL 2, GARLIC, SODIUM INOSINATE AND GUANILATE, FLAVOR IDENTICAL TO NATURAL, TBHQ, CALCIUM SILICATE AND SILICONE DIOXIDE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Charritos, Corn Sticks scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Colors (Red 40, Fd&C Yellow 6, Fd&C Yellow 5 And Fd&C Blue 1): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Tbhq): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Monosodium Glutamate, Flavor Identical To Natural): Despite being natural, these are highly processed extracts.
  • Other Additives (Sodium Diacetate, Sodium Inosinate And Guanilate): Miscellaneous additives generally indicate processing.
  • Plant Proteins (Isolated Soy Protein): Isolated proteins require extensive industrial processing.

Within Other Snacks, this product is more processed than about 65% of the 7,439 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Charritos, Corn Sticks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Cottonseed, Canola Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrine, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sodium Or Calcium Lactitate Estearoil 2.

Added minerals often compensate for processing.

Anti-Caking AgentsProcessing indicator

In this product: Calcium Silicate And Silicone Dioxide.

Common in powdered processed foods.

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