Charbroiled Chicken Breast with Rib Meat
Processing Score
8.3Ultra-Processed
02.55.08.010+
Nutrition Score
6/10Good
The processing score reflects 25 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein Source
Data Updated
Oct 18, 2026
UPC
888649000014
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 690mg
30%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Total Sugars 13g
Protein 16g
Calcium 20mg
2%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
3 listed · 3 flagged for reviewFULLY COOKED CHICKEN BREAST (BONELESS CHICKEN BREAST MEAT, WATER, SEASONING (SUGAR, BROWN SUGAR, SALT, SOY SAUCE (WHEAT, SOYBEAN, SALT)MALTODEXTRIN, CORN STARCH, SPICES, ONION POWDER, SOYBEAN OIL (AS A PROCESSING AID), CARAMEL COLOR, GARLIC POWDER, NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING.), SODIUM PHOSPHATE, MODIFIED FOOD STARCH, VINEGAR POWDER), FIRECRACKER SAUCE (SUGAR, WATER, CHILIES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED CORN STARCH, LESS THAN 2% OF: DISTILLED VINEGAR, GARLIC, SALT, GREEN BELL PEPPERS, SHERRY WINE, GINGER, CARAMEL COLOR, SPICES, XANTHAN GUM, PAPRIKA, LACTIC ACID), RED BELL PEPPERS.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Charbroiled Chicken Breast with Rib Meat's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Firecracker Sauce (Sugar, Water, Chilies, Soy Sauce (Water, Wheat, Soybeans, Salt), Modified Corn Starch, Less Than 2% Of: Distilled Vinegar, Garlic, Salt, Green Bell Peppers, Sherry Wine, Ginger, Caramel Color, Spices, Xanthan Gum, Paprika, Lactic Acid).
Industrial stabilizers common in UPF.
- Anti-Caking AgentsProcessing indicator
In this product: Fully Cooked Chicken Breast (Boneless Chicken Breast Meat, Water, Seasoning (Sugar, Brown Sugar, Salt, Soy Sauce (Wheat, Soybean, Salt)Maltodextrin, Corn Starch, Spices, Onion Powder, Soybean Oil (As A Processing Aid), Caramel Color, Garlic Powder, Not More Than 2% Calcium Silicate Added To Prevent Caking.), Sodium Phosphate, Modified Food Starch, Vinegar Powder).
Common in powdered processed foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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1.05.5
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1.07.5
Less processed (Minimally Processed), higher nutrition score
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1.06.0
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1.07.5
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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