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Cheese

Champignon, Soft Ripened Cheese with Mushrooms

Processing Score
4.5Processed
Nutrition Score
—/10No Data

The processing score reflects 8 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat, total fat and cholesterol.

Nutrient Alerts

High SodiumHigh FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
202200009108
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 200mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein N/A
Calcium 60mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 1 flagged for review

PASTEURIZED MILK, CREAM, MUSHROOMS, NATURAL FLAVOR, SALT, MICROBIAL RENNET, BACTERIAL CULTURES, PENECILLIUM CAMEMBERT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Champignon, Soft Ripened Cheese with Mushrooms scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
  • Industrial Enzymes (Microbial Rennet): Industrial enzyme use indicates significant processing.

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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