Chamoy Syrup W /Plum Pulp
Processing Score
7.0Highly Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 8 ingredients, including preservatives and ingredients listed as artificial. The nutrition score reflects high sodium.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
859259001746
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
350
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1820mg
79%
Total Carbohydrate 85g
31%
Dietary Fiber 43g
154%
Total Sugars 0g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 2 flagged for reviewCORN STARCH, CHAMOY AND PLUM, PULP, SALT, CHILE, RED 40, WATER, SODIUM BENZOATE AS A PRESERVATIVE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Chamoy Syrup W /Plum Pulp scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.
- Chemical Preservatives (Sodium Benzoate As A Preservative): Synthetic preservatives are UPF indicators.
Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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