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Chacalines Salted Cooked Shrimp

Processing Score
9.5Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 9 ingredients, including artificial colors and preservatives. The nutrition score reflects high sodium and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
769087006236
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
60
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 180mg
60%
Sodium 970mg
42%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 18g
Calcium 20mg
2%
Iron 3.6mg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 5 flagged for review

HEAD-ON SHRIMPS (SODIUM METABISULFIRE AS PRESERVATIVE), SALT, VINEGAR AND ANNATO, RED 40, YELLOW 6, BLUE 1, CITRIC ACID AND SODIUM BENZOATE (AS A PRESERVATIVE). CONTAINS ANNATO EXTRACT, WATER, POTASSIUM HYDROXIDE AND SULFITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chacalines Salted Cooked Shrimp's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial ColorsStrong UPF marker

In this product: Red 40, Yellow 6, Blue 1.

Synthetic colors are definitive UPF markers.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid And Sodium Benzoate (As A Preservative). Contains Annato Extract.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Hydroxide And Sulfite.

Added minerals often compensate for processing.

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