Cedarlane, Three Layer Enchilada Pie
Processing Score
Nutrition Score
Score Summary
Product with multiple processing steps and moderate nutrition score based on standardized metrics.
Nutrition Highlights
Ingredient List
ENCHILADA PIE FILLING (ORGANIC BLACK BEANS, ORGANIC GREEN CHILIS, CHEESE CULTURES, ORGANIC CANOLA OIL, GARLIC POWDER), HERBS AND SPICES, ORGANIC TOMATO PASTE {ORGANIC TOMATOES}, GARLIC POWDER, CORN STARCH, CITRIC ACID}), GREEN CHILIS, BLACK OLIVES, CHEDDAR CHEESE {CULTURED GRADE A PASTEURIZED MILK, TRACE OF LIME}, CALCIUM CHLORIDE, CILANTRO, ORGANIC TOMATOES, REDUCED FAT CHEDDAR CHEESE {PASTEURIZED PART-SKIM MILK, ANNATTO COLOR} ORGANIC WHEAT FREE TAMARI SOY SAUCE {WATER, ONION, SALT, HERBS AND SPICES), ENZYMES, ENZYMES & ANNATTO [COLOR]}, ANNATTO COLOR), ORGANIC SOYBEANS, ORGANIC CORN TORTILLAS (YELLOW CORN {STONE GROUND ORGANIC CORN MASA FLOUR, ORGANIC GREEN CHILIS., DICED IN JUICE {FRESH VINE-RIPENED ORGANIC TOMATOES, CHEDDAR CHEESE (CULTURED GRADE A PASTEURIZED MILK, ORGANIC ALCOHOL}, ENCHILADA PIE SALSA STYLE SAUCE (FILTERED WATER