Cedarlane, Three Layer Enchilada Pie
Processing Score
6.8
Level 3
Nutrition Score
6.0
Score Summary
Product with multiple processing steps and moderate nutrition score based on standardized metrics.
Nutrition Highlights
✓ Good Protein Source✓ Good Fiber Source
Ingredient List
ENCHILADA PIE FILLING (ORGANIC BLACK BEANS, ORGANIC GREEN CHILIS, CHEESE CULTURES, ORGANIC CANOLA OIL, GARLIC POWDER), HERBS AND SPICES, ORGANIC TOMATO PASTE {ORGANIC TOMATOES}, GARLIC POWDER, CORN STARCH, CITRIC ACID}), GREEN CHILIS, BLACK OLIVES, CHEDDAR CHEESE {CULTURED GRADE A PASTEURIZED MILK, TRACE OF LIME}, CALCIUM CHLORIDE, CILANTRO, ORGANIC TOMATOES, REDUCED FAT CHEDDAR CHEESE {PASTEURIZED PART-SKIM MILK, ANNATTO COLOR} ORGANIC WHEAT FREE TAMARI SOY SAUCE {WATER, ONION, SALT, HERBS AND SPICES), ENZYMES, ENZYMES & ANNATTO [COLOR]}, ANNATTO COLOR), ORGANIC SOYBEANS, ORGANIC CORN TORTILLAS (YELLOW CORN {STONE GROUND ORGANIC CORN MASA FLOUR, ORGANIC GREEN CHILIS., DICED IN JUICE {FRESH VINE-RIPENED ORGANIC TOMATOES, CHEDDAR CHEESE (CULTURED GRADE A PASTEURIZED MILK, ORGANIC ALCOHOL}, ENCHILADA PIE SALSA STYLE SAUCE (FILTERED WATER