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Caramel Apple Pie, Caramel Apple

Processing Score
17.3Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 39 ingredients, including artificial colors, high-fructose corn syrup, preservatives, plus 5 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
098437243121
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
400
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 500mg
22%
Total Carbohydrate 62g
23%
Dietary Fiber 1g
4%
Total Sugars 32g
Includes 31g Added Sugars
62%
Protein 3g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

33 listed · 16 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED (CORN), DRIED APPLES (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), SALT, CORN STARCH, SODIUM PROPIONATE, MALTED BARLEY FLOUR, WHEAT FLOUR, CINNAMON, XANTHAN GUM, SODIUM BENZOATE, CITRIC ACID, DEXTROSE, TITANIUM DIOXIDE (AS COLOR), NATURAL FLAVORS, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, MALTODEXTRIN, WHEAT STARCH, CALCIUM CARBONATE, AGAR-AGAR, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, CARAMEL COLOR, YELLOW 5, YELLOW 6, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Caramel Apple Pie, Caramel Apple scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Palm Oil & Fractionated Palm Oil): Hydrogenation and modification are UPF markers.
  • Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
  • Stabilizers & Gums (Xanthan Gum, Sodium Alginate, Agar-Agar): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Caramel Apple Pie, Caramel Apple's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

EmulsifiersUPF marker

In this product: Mono- And Diglycerides, Sorbitan Monostearate, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate.

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide (As Color), Caramel Color.

Natural sources but still indicate processing.

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