Carving Station Turkey Breast
The processing score reflects 54 ingredients, including preservatives, corn syrup, enriched flour or grain, plus 1 more we flag. The nutrition score reflects high sodium.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
39 listed · 10 flagged for reviewBLACK PEPPER TURKEY BREAST: TURKEY BREAST, WATER, NONFAT DRY MILK, CONTAINS LESS THAN 1.5% OF SALT, SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE. COATED WITH CRACKED BLACK PEPPER. BROWNED IN CANOLA OIL, SOURDOUGH BREAD: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, SALT, CALCIUM PROPIONATE, FUMARIC ACID, CALCIUM STEAROYL LACTYLATE (CSL), MALT BARLEY FLOUR, MONO-DIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES, MALT, ACETIC ACID, LACTIC ACID, CALCIUM SULFATE, ENZYME, POTASSIUM IODATE, POLYSOBATE 60, ASCORBIC ACID, L. CYSTEINE, AZODICARBONAMIDE (ADA), PROPIONIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID, SWISS CHEESE: CULTURED MILK, CREAM, SORBIC ACID, ENZYMES, MAYONNAISE: SOYBEAN OIL, CORN SYRUP, EGG YOLKS, DISTILLED VINEGAR, MUSTARD SEED, CALCIUM DISODIUM EDTA.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Carving Station Turkey Breast scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Dough Conditioners (Azodicarbonamide (Ada)): Industrial bread additives not used in home baking.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Emulsifiers (Mono-Diglycerides, Ethoxylated Mono-Diglycerides): Industrial emulsifiers indicate UPF.
- Industrial Enzymes (Enzyme, Enzymes): Industrial enzyme use indicates significant processing.
Within Sandwiches & Wraps, this product is more processed than about 15% of the 1,978 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Carving Station Turkey Breast's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Salt & SodiumProcessing indicator
In this product: Contains Less Than 1.5% Of Salt, Salt.
Basic preservative, but high amounts indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- MineralsProcessing indicator
In this product: Sodium Phosphate, Potassium Chloride. Coated With Cracked Black Pepper. Browned In Canola Oil, Calcium Stearoyl Lactylate (Csl), Calcium Sulfate, and 2 more.
Added minerals often compensate for processing.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Natural PreservativesProcessing indicator
In this product: Calcium Propionate, Sodium Propionate.
Natural sources but industrial application.
- Food AcidsProcessing indicator
In this product: Fumaric Acid, Acetic Acid, Lactic Acid, Phosphoric Acid, and 1 more.
Common in both traditional and industrial foods.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid.
Fortification often compensates for processing losses.
- Vegetable OilsProcessing indicator
In this product: Mayonnaise: Soybean Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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