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Carbonated Beverage

Processing Score
7.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 10 ingredients, including artificial colors, high-fructose corn syrup and natural flavoring.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
041331040327
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Nutrition Facts
Serving size355 ml
Amount per serving
Calories
170
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 43g
16%
Dietary Fiber 0g
0%
Total Sugars 43g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 6 flagged for review

CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, CARAMEL COLOR, MALIC ACID, POTASSIUM CITRATE, CITRIC ACID, TARTARIC ACID, LACTIC ACID, RED 40.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Carbonated Beverage scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Soda, this product is more processed than about 30% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Carbonated Beverage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Malic Acid, Citric Acid, Tartaric Acid, Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Citrate.

Added minerals often compensate for processing.

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