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Vanilla Bean Ice Cream, Vanilla Bean

Processing Score
5.0Processed
Nutrition Score
—/10No Data

The processing score reflects 6 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
850028051009
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Nutrition Facts
Serving size107 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 17g
22%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 65mg
22%
Sodium 55mg
2%
Total Carbohydrate 21g
8%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 16g Added Sugars
32%
Protein 3g
Vitamin D 27.8mcg
139%
Calcium 120mg
9%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

CREAM, MILK. SKIM MILK, CANE SUGAR, NATURAL FLAVORS, LOCUST BEAN GUM, GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Vanilla Bean Ice Cream, Vanilla Bean scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Locust Bean Gum, Guar Gum): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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