Caramel S'more

Why Does This Score Ultra-Processed?

In our analysis, Caramel S'more scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
• Processed Fruit Products (Chocolate Liquor): Concentrates and extracts indicate significant processing.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Natural Flavors (Vanilla): Despite being natural, these are highly processed extracts.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Caramel S'more's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: High Oleic Canola Oil And/Or Canola Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda And/Or Calcium Phosphate).

Common in baking, excessive use indicates processing.