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Caramel Hard Candies

Processing Score
7.5Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 7 ingredients, including artificial sweeteners, artificial flavoring and emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Caramel Hard Candies Candy
Data Updated
Oct 18, 2026
UPC
072799035501
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Nutrition Facts
Serving size16 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 85mg
4%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 1 flagged for review

SWEETENER ISOMALT, BUTTER, CREAM, SALT, SOY LECITHIN EMULSIFIER, SWEETENER ACESULFAME K.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Caramel Hard Candies scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sweetener Acesulfame K): Synthetic sweeteners are definitive UPF markers.
  • Sugar Alcohols (Sweetener Isomalt): Modified sweeteners common in diet UPF products.
  • Emulsifiers (Soy Lecithin Emulsifier): Industrial emulsifiers indicate UPF.

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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