Caramel Chocolate Cheesecake Truffles

Processing Score

10.2Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 39 ingredients, including corn syrup, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Caramel Chocolate Cheesecake Truffles Ice Cream & Frozen Desserts

Data Updated

Oct 18, 2026

UPC

076840000715

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Nutrition Facts

Serving size105 g

Amount per serving

Calories

300

% Daily Value*

Total Fat 19g

24%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 100mg

Total Carbohydrate 28g

10%

Dietary Fiber 0g

Total Sugars 23g

Protein 4g

Calcium 100mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 11 flagged for review

CREAM, SKIM MILK, WATER, LIQUID SUGAR (SUGAR, WATER), SUGAR, CORN SYRUP, CANOLA OIL, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), COCONUT OIL, EGG YOLKS, WHEAT FLOUR, DRIED CANE SYRUP, SOYBEAN OIL, GRAHAM FLOUR, EGGS, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVORS, COCOA, GUAR GUM, BUTTEROIL, MILK PROTEIN CONCENTRATE, CORN STARCH, SALT, SOY LECITHIN, TAPIOCA STARCH, PECTIN, CARAMELIZED SUGAR SYRUP, BAKING SODA, MOLASSES, HONEY, CARRAGEENAN, VANILLA EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Caramel Chocolate Cheesecake Truffles scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Processed Fruit Products (Cocoa (Processed With Alkali), Cocoa): Concentrates and extracts indicate significant processing.
Natural Flavors (Natural Flavors, Vanilla Extract): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Guar Gum, Pectin, Carrageenan): Industrial stabilizers common in UPF.
Processed Dairy Ingredients (Milk Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Caramel Chocolate Cheesecake Truffles' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Liquid Sugar (Sugar, Water), Sugar, Dried Cane Syrup, Caramelized Sugar Syrup, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil, Coconut Oil, Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

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