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Caramel Apple Blossoms, Caramel Apple

Processing Score
11.7Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 35 ingredients, including corn syrup, modified ingredients, enriched flour or grain, plus 2 more we flag. No nutrient exceeds our high thresholds.

Caramel Apple Blossoms, Caramel Apple Ice Cream & Frozen Desserts
Data Updated
Oct 18, 2026
UPC
041497022618
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Nutrition Facts
Serving size228 g
Amount per serving
Calories
340
% Daily Value*
Total Fat 16g
21%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 310mg
13%
Total Carbohydrate 44g
16%
Dietary Fiber 2g
7%
Total Sugars 19g
Includes 14g Added Sugars
28%
Protein 4g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1.4mg
8%
Potassium 90mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 7 flagged for review

APPLES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, SUGAR, WATER, CORN SYRUP, WHIPPING CREAM (CREAM, CARRAGEENAN), GLAZE (SUGAR, AGAR-AGAR), MODIFIED CORNSTARCH, EGGS, BUTTER (CREAM, SALT), SALT, DEXTROSE, WHITE VINEGAR, CONCENTRATED LEMON JUICE, MODIFIED TAPIOCA STARCH, CINNAMON, NATURAL FLAVORS (MILK), BLACKSTRAP MOLASSES, YEAST, CARAMEL COLOR, SOY LECITHIN, ENZYMES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Caramel Apple Blossoms, Caramel Apple scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Starches (Modified Cornstarch, Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
  • Natural Flavors (Natural Flavors (Milk)): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Caramel Apple Blossoms, Caramel Apple's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Oil Shortening.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Glaze (Sugar, Agar-Agar), Dextrose, Blackstrap Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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