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Processing Score
8.0Highly Processed
Nutrition Score
6/10Good

The processing score reflects 24 ingredients, including preservatives and corn syrup. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
869085222222
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Nutrition Facts
Serving size56 g
Amount per serving
Calories
300
% Daily Value*
Total Fat 31g
40%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium N/A
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 4 flagged for review

CRAB, SURIMI (POLLACK AND/OR PACIFIC WHITING, WATER, POTATO STARCH, WHEAT STARCH, SUGAR, EGG WHITE, SORBITOL, SALT), BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST & SALT), MAYONNAISE, (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SATL SPICE, CALCIUM DISODIUM), LEMON JUICE, POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Blue Crab Spread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Sugars & Natural SweetenersProcessing indicator

In this product: Surimi (Pollack And/Or Pacific Whiting, Water, Potato Starch, Wheat Starch, Sugar, Egg White, Sorbitol, Salt), Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast & Salt), Soybean Oil, Water, Corn Syrup, Egg Yolk, Distilled Vinegar, Satl Spice, Calcium Disodium.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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