Caprese Ciabatta Sandwich

What These Ingredients Tell Us

We group Caprese Ciabatta Sandwich's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Pesto (Basil, Canola Oil, Water, Parmesan, Cheese (Pasteurized Park-Skim Cows Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt).

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Bread (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola Oil Or Soybean Oil), Salt, Enriched Semolina (Wheat Semolina Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fermented Rye Flour, Malted Barley Extract, Yeast, Ascorbic Acid (Dough Conditioner)).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Roasted Tomatoes (Semi Dried Tomatoes, Sunflower Oil, Sugar, Salt, Garlic Oregano, Lemon Juice).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.