Canton Noodles, Canton
Processing Score
7.0Highly Processed
02.55.08.010+
Nutrition Score
8/10Excellent
The processing score reflects 9 ingredients, including artificial colors, preservatives and emulsifiers or gums. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
766866605109
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Nutrition Facts
Serving size57 g
Amount per serving
Calories
200
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrate 42g
15%
Dietary Fiber 2g
7%
Total Sugars 5g
Protein 7g
Calcium 20mg
2%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 listed · 2 flagged for reviewWHEAT FLOUR, WATER, EGGS, SALT, CORN STARCH, SOY LECITHIN, YELLOW 5 & NO.6, SODIUM BICARBONATE, LESS THAN 0.1 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Canton Noodles, Canton scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Colors (Yellow 5 & No.6): Synthetic colors are definitive UPF markers.
- Chemical Preservatives (Less Than 0.1 Of 1% Sodium Benzoate As A Preservative): Synthetic preservatives are UPF indicators.
- Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
Within Pasta & Noodles, this product is more processed than about 81% of the 9,228 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Canton Noodles, Canton's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Sodium Bicarbonate.
Common in baking, excessive use indicates processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Black Rice Pasta, Ramen
1.08.0
Less processed (Minimally Processed)
Brown Pad Thai Rice Noodles
1.08.5
Less processed (Minimally Processed), higher nutrition score
Brown Pad Thai Rice Noodles, Brown Pad Thai Rice
1.08.5
Less processed (Minimally Processed), higher nutrition score
Brown Rice Noodles Vermicelli
1.08.5
Less processed (Minimally Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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