Campbell's Soup Cream Chicken-Ff
Processing Score
10.6Ultra-Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 30 ingredients, including MSG, modified ingredients, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sodium.
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
00051000115539
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Nutrition Facts
Serving size120 ml
Amount per serving
Calories
60
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 750mg
33%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.2mg
1%
Potassium 30mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
30 listed · 4 flagged for reviewCHICKEN STOCK, MODIFIED FOOD STARCH, WHEAT FLOUR, CREAM, CHICKEN MEAT, SALT, VEGETABLE OIL, MONOSODIUM GLUTAMATE, CHICKEN**, YEAST EXTRACT, WATER, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, CHICKEN FAT, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SOY LECITHIN, CELERY EXTRACT, BUTTER (CREAM), BUTTER (CREAM, SALT)**, SUNFLOWER OIL, BUTTERMILK, ENZYME MODIFIED BUTTER, WHEY PROTEIN CONCENTRATE, ONION EXTRACT, XANTHAN GUM, NONFAT MILK, WHEY, MILKFAT.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Campbell's Soup Cream Chicken-Ff scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Natural Flavors (Monosodium Glutamate, Natural Flavoring): Despite being natural, these are highly processed extracts.
- Processed Dairy Ingredients (Soy Protein Concentrate, Soy Protein Isolate, Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
- Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
- Industrial Enzymes (Enzyme Modified Butter): Industrial enzyme use indicates significant processing.
Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Campbell's Soup Cream Chicken-Ff's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum.
Industrial stabilizers common in UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Vegetable OilsProcessing indicator
In this product: Vegetable Oil, Sunflower Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Natural ColorsProcessing indicator
In this product: Beta Carotene For Color.
Natural sources but still indicate processing.
- MineralsProcessing indicator
In this product: Sodium Phosphate.
Added minerals often compensate for processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Pacific Foods Low Sodium Organic Free-Range Chicken Broth, 8 Oz Carton (4 Pack)
Pacific Foods
3.05.0
Less processed (Processed), higher nutrition score
Annie's Homegrown Organic Tomato Soup
4.04.0
Less processed (Processed), higher nutrition score
Annie's Organic Tomato Soup
4.04.0
Less processed (Processed), higher nutrition score
Butterball Chicken Broth, 14.5 Oz
4.04.0
Less processed (Processed), higher nutrition score
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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