Campbell's Slow Kettle Soup Beef Stew

Processing Score

9.6Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 53 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

00051000181107

Find Less Processed Options Buy on Amazon

We may earn a commission from Amazon purchases.

Nutrition Facts

Serving size440 g

Amount per serving

Calories

300

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 1420mg

62%

Total Carbohydrate 34g

12%

Dietary Fiber 4g

14%

Total Sugars 9g

Protein 21g

Vitamin D 0mcg

Calcium 60mg

Iron 2.7mg

15%

Potassium 700mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

30 listed · 5 flagged for review

WATER, SEASONED BRAISED BEEF (BEEF, BEEF STOCK, SALT, SPICE, SODIUM PHOSPHATE), CARROTS, ROASTED RUSSET POTATOES, PORTOBELLO MUSHROOMS, POTATOES, SEASONED COOKED BEEF (CONTAINS UP TO 10% SOLUTION OF BEEF BROTH, SALT, SODIUM PHOSPHATE, SPICES), CELERY, TOMATO PUREE (WATER, TOMATO PASTE), CREAM (MILK), MODIFIED FOOD STARCH, BURGUNDY WINE, DRIED ONIONS, DEHYDRATED POTATOES, SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), WHEAT FLOUR, SALT, BEEF BROTH, DRIED ROASTED GARLIC, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), BEEF FLAVOR (CONTAINS BEEF STOCK), YEAST EXTRACT, SPICES, GELATIN, MALTODEXTRIN, LACTIC ACID, POTASSIUM CHLORIDE, ENZYMES, FLAVORING.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Campbell's Slow Kettle Soup Beef Stew scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.
Natural Flavors (Flavoring): Despite being natural, these are highly processed extracts.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Campbell's Slow Kettle Soup Beef Stew's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Ketzal for iPhone

Avoiding Milk Or Wheat?

This product lists milk and wheat in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

Get Ketzal