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Crusts & Dough

Campbell's Pasta Tomato

Processing Score
5.0Processed
Nutrition Score
4/10Fair

The processing score reflects 19 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Campbell's Pasta Tomato Crusts & Dough
Data Updated
Oct 18, 2026
UPC
00051000247827
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Nutrition Facts
Serving size252 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 600mg
26%
Total Carbohydrate 30g
11%
Dietary Fiber 3g
11%
Total Sugars 9g
Protein 5g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.9mg
5%
Potassium 350mg
7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

WATER, TOMATO PUREE* (WATER, TOMATO PASTE*), PASTA* (SEMOLINA FLOUR*), SUGAR*, CARROT JUICE CONCENTRATE*, SEA SALT, CHEDDAR CHEESE* ( [MILK*, CULTURES, SALT, ENZYMES], WATER, SALT), PAPRIKA*, CITRIC ACID, DRIED ONIONS*, MILK.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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