Campbell's Pasta Beef Raviolios

Processing Score

13.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

Data Updated

Oct 18, 2026

UPC

00051000027252

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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

15 listed · 5 flagged for review

WATER, TOMATO PUREE (WATER, TOMATO PASTE), BEEF RAVIOLIS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BEEF, BREADCRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], TEXTURED SOY PROTEIN CONCENTRATE (CARMEL COLOR ADDED), YEAST EXTRACT, SALT, CARAMEL COLOR, ONIONS, DEHYDRATED GARLIC, SPICE, FLAVORING), BEEF, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, SALT, SOY PROTEIN CONCENTRATE (CARAMEL COLOR ADDED), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), ENZYME MODIFIED BUTTER, CITRIC ACID, RECONSTITUTED SKIM MILK, CARAMEL COLOR, FLAVORING, ONION EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Campbell's Pasta Beef Raviolios scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Processed Dairy Ingredients (Soy Protein Concentrate (Caramel Color Added)): Isolated proteins and modified ingredients indicate UPF.
Industrial Enzymes (Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Enzyme Modified Butter): Industrial enzyme use indicates significant processing.
Natural Flavors (Flavoring): Despite being natural, these are highly processed extracts.

Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Campbell's Pasta Beef Raviolios' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Beef Raviolis (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Beef, Breadcrumbs [Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Textured Soy Protein Concentrate (Carmel Color Added), Yeast Extract, Salt, Caramel Color, Onions, Dehydrated Garlic, Spice, Flavoring).

Fortification often compensates for processing losses.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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